Slightly fried corn tortilla loaded with cheese, cilantro, and onions, served with a small consommé soup. Choices of meat: birria, shredded chicken, or grilled steak.
Crispy corn chips topped with melted cheese, refried beans, lettuce, guacamole, sour cream, and pico de gallo. Choice of chicken, ground beef, or chorizo.
Homemade melted white cheese.